Almonds Natural 1kg

The skin's tannins hinder complete nutrient absorption and are difficult to digest, so most people opt for skinless almonds. Blanched and skinless almonds are often used in baking - cakes, chocolates, cookies, etc.

Our main source of almonds is California. California is the world’s largest producer of almonds mainly due to its ideal growing conditions, including a mild climate, rich soil, and abundant sunshine, this area produces about 80% of the global almond supply, exporting to nearly 90 countries. To ensure a consistent, high-quality, wholesome product year-round, state-of-the-art equipment and specialised techniques for growing, harvesting, processing, and packaging are used.

Californian Almonds are highly versatile and available in numerous varieties and forms suitable for diverse product applications.