Collection: Glacé Fruit
Glace fruit, also known as candied fruit, is a type of preserved fruit that has been cooked in a sugar syrup until it is translucent and has a slightly chewy texture. Glace fruit is often used as a decorative topping for cakes, pies, and other desserts, but it can also be eaten on its own as a sweet snack.
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Glacé Cherries - Red 1kg
Vendor:ChelmerfoodsRegular price From £4.97Regular priceUnit price per -
Mixed Peel 1kg
Vendor:ChelmerfoodsRegular price £21.45Regular priceUnit price per
