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Glacé Cherries - Red 1kg

Glacé Cherries - Red 1kg

Glacé cherries, also known as candied cherries, are cherries that have been cooked in syrup until they are soft and translucent. They are then coated in sugar, which gives them a shiny, jewel-like appearance.

Where are glace cherries used?

Glacé cherries are a popular ingredient in baking, especially in Christmas cakes and puddings. They are also used in other desserts, such as ice cream, pies, and tarts. They can also be used as a garnish on cakes, muffins, and other sweet treats.

Nutritional information for glace cherries

Glacé cherries are a good source of fibre and potassium. They also contain some vitamins and minerals, including vitamin C, vitamin A, and iron.

Regular price £29.15
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