Almonds - Whole Blanched 1kg

Whole blanched almonds are almonds that have had their skins removed. The skin is removed by blanching, which is a process of boiling the almonds for a short period of time and then rinsing them in cold water. This loosens the skin, making it easy to peel off.

Whole blanched almonds have a milder flavour than almonds with their skins on, and they are also softer and creamier. This makes them a popular ingredient in baking and desserts, as well as in savoury dishes such as salads, stir-fries, and pestos.

Whole blanched almonds are also a good source of nutrients, including fibre, protein, vitamin E, and magnesium. They are also a good source of healthy fats, such as monounsaturated and polyunsaturated fats.

Here are some of the benefits of eating whole-blanched almonds:

• They can help to lower cholesterol levels.
• They can help to reduce the risk of heart disease.
• They can help to improve blood sugar control.
• They can help to promote weight loss.
• They can help to improve brain function.

Whole blanched almonds can be eaten on their own as a snack, or they can be added to a variety of recipes. They are a popular ingredient in trail mix, baked goods, yoghurt parfaits, and smoothies. Whole blanched almonds can also be ground into almond flour, which can be used to make pancakes, waffles, and muffins.

Here are some ideas for using whole-blanched almonds:

• Add them to trail mix for a healthy and satisfying snack.
• Sprinkle them on top of yoghurt or oatmeal for a nutritious breakfast.
• Chop them up and add them to salads, stir-fries, or pestos.
• Grind them into almond flour and use it to make pancakes, waffles, or muffins.
• Make almond butter by blending whole blanched almonds with a small amount of oil and salt.
• Use them to make almond milk by soaking whole blanched almonds in water overnight, then blending them in a blender and straining the mixture.

Whole-blanched almonds are a delicious and nutritious snack or ingredient that can be enjoyed in a variety of ways. They are a healthy and convenient way to add sweetness and flavour to your diet.