Macadamia Oil Extra Virgin

Extra Virgin Macadamia oil, boasting smooth and buttery flavours, is perfect for all roasting, baking, grilling and deep-frying. Macadamia oil can be used as a base for salad dressings, marinades, sauces and even as a substitute for butter in baking. An important characteristic of this oil is its high smoke point which is between 210°C and 234°C, it is second only to avocado oil.

Macadamia Oil- Can be used in all forms of cooking and baking, as well as a base for salad dressings and marinades and a substitute for butter. 

 Packed in 500ml bottles and 6 x 500ml cases