Sugar strands (6x1kg)

Sugar strands, also known as jimmies, sprinkles, or vermicelli, are thin, cylindrical pieces of sugar that are commonly used to decorate desserts. They are typically made from sugar, water, and cornstarch, and can be dyed in a variety of colors. Sugar strands are typically about 1.2mm in diameter and can be up to a few inches in length.

Sugar strands have a slightly crunchy texture and a sweet flavour. They are often used to decorate cakes, cupcakes, cookies, ice cream, and other desserts. Sugar strands can also be used to make other sweet treats, such as candy and cake pops.

Here is a more detailed description of sugar strands:

• Appearance: Sugar strands are thin, cylindrical pieces of sugar that are typically brightly coloured. They can be found in a variety of colours, including red, blue, green, yellow, and purple. Sugar strands can also be found in white and chocolate flavours.
• Texture: Sugar strands have a slightly crunchy texture. They are not as hard as candy, but they are harder than granulated sugar.
• Flavour: Sugar strands have a sweet flavour. They are not as sweet as candy, but they are sweeter than granulated sugar.
• Uses: Sugar strands are commonly used to decorate desserts. They can be sprinkled on top of cakes, cupcakes, cookies, ice cream, and other desserts. Sugar strands can also be used to make other sweet treats, such as candy and cake pops.

Sugar strands are a fun and easy way to add colour and excitement to any dessert. They are also a great way to get kids involved in baking.